Available for lunch or dinner

4 course French bistro’ menu with wine pairing

Heirloom tomato, avocado and mushroom carpaccio with truffle oil, aged ricotta, everything spice and homemade focaccia

Taste of peppers and scallions orzotto

Carbonnade a la Flamande: slow braised beef in a caramelized onion compote and stout beer with butternut squash pure’ and zucchini noodles

Molten chocolate cake with homemade gelato