Available for lunch or dinner

4 course seafood centric tasting menu with wine pairing

Roasted Jamaican pumpkin salad with cranberries, pepitas, baby spinach and feta with smoky maple vinaigrette

Baby crab cakes with paprika aioli

Everything crusted ahi tuna with truffled beurre blanc sauce, harissa and honey chickpeas and shaved Brussels sprout with pecans and oven roasted tomatoes 

Extra virgin olive oil and orange cake with homemade gelato